Industry Commitment
FSS drives industry-wide improvements through active participation in food industry trade groups and initiatives
Food Sanitation Services (FSS) is committed to supporting the local food industry by doing its part to advance sanitation and hygienic design. Many of our team members play active roles in key trade groups and industry associations, sharing their expertise and experience with broad industry peer networks.
We believe in paying it forward. That’s why we actively share our knowledge and contribute to these crucial discussions about improving food safety, hygienic design, and operational excellence in the industry.
Whether chairing working groups, leading learning events, or participating in task forces, if we feel the industry can benefit from experts putting their minds together, we’ll volunteer one of our subject matter specialists to step up and get involved. FSS team members actively take leadership positions and contribute to international, national, and state food safety association affiliates to help increase knowledge and awareness throughout the industry.
Together, we’re stronger. Through collaboration, we improve.
Industry Associates
Here is a partial list of food industry associations that CFS team members are actively involved in:
- ABA | American Bakers Association
- ENFIT | International Association Supply Chain Safety
- Allergen Bureau |
- FTRAC | Food Technical Regulatory Affairs Professionals Group
- AFFI | American Frozen Foods Institute
- GFSI | Global Food Safety Initiative
- FPSA | Food Processing Suppliers Association
- NAMI | North American Meat Institute
- The Poultry Federation
- CBA | Consumer Brands Association
When we see a need or desire to improve food safety in the industry, CFS builds and leads initiatives that pull together key stakeholders from various organizations. Currently, these efforts include:
Produce Industry Collaboration
CFS is leading and participating in various collaborative efforts in the bakery and snack industry. They include the development of strategies to best approach and manage sesame as an allergen, as well as overall improvements to sanitary conditions through improved hygienic design and effective dry-cleaning techniques.
Bakery Industry Collaboration
CFS is leading and participating in various collaborative efforts in the bakery and snack industry. They include the development of strategies to best approach and manage sesame as an allergen, as well as overall improvements to sanitary conditions through improved hygienic design and effective dry-cleaning techniques.
Industry initiatives and trade group participation offer great collaboration opportunities. Do you want to learn or have valuable knowledge to share? Join us today.
Related Information
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